From the Sea to Carmel, IN

Poké (pronounced as “Poh-Kei” or “Poh-Key”) is a dish deeply rooted in Hawaiian culture that harmoniously blends the flavors of land and sea. Surrounded by ocean, native Hawaiians have long understood the simple pleasures of freshly caught fish, diced, seasoned with sea salt, seaweed, and kukui nuts.

As poké spread across the Pacific in all directions, the simplicity and natural goodness of poké adopted different cultural influences wherever it landed - incorporating each region’s unique tastes and flavors.

Tuna poke bowl with spicy sauce and a juice on the side