bases:

white rice

brown rice

spinach

spring mix

romaine

proteins:

naked tuna

house marinated tuna

chili crunch tuna

naked salmon

house marinated salmon

chili crunch salmon

shrimp

spicy crab

 grilled chicken

chili crunch chicken

tofu

toppings:

carrot

cucumber

corn

green onion

tomato

cilantro

jalapeno

pineapple

mango

shiitake mushroom

edamame

kimchi

ginger

wasabi

white onion

purple cabbage

avocado

seaweed salad

chow mein noodle

fried onion

seasame seeds

furikake

sauces:

house

(citrus+gf soy sauce)

main street sweet

(ginger+honey+hoision)
main street heat

(mango+hot mustard)

spicy mayo

(sriracha+mayo)

sweet teriyaki

(eel sauce)

pineapple zing

(pineapple+chili crunch)

*all sauces are made from scratch*

snacks:

pork egg roll

kids 1 scoop bowl

16 oz cup seasonal soup

seaweed salad

kimchi

side salad w/ ginger dressing

goldfish

chocolate panda

beverages:

coke

diet coke

coke zero

sprite

mr. pibb

lemonade

circle city kombucha

java house coffee

ramune

bottle water

xxx rootbeer

green tea

black tea